I wish my lack of updating was due to lots of fun activity but I have actually not been feeling very well - and before anyone panics we now think it was a reaction to stopping my gabapentin suddenly. In summary, I stopped the gabapentin on the friday (on doctors orders) and by the Sunday was starting to feel unwell and by that evening I was aching from head to toe and feeling really sick. For all intents and purposes it felt like I had the 'flu but without the fever. I continued to go to work but whenever I wasn't there I was sleeping. It wasn't until the end of last week I suddenly wondered if it was related to stopping the gaba - so I reintroduced it (at a lower dose) and suddenly felt a lot better! I saw the new pain doctor and my CF consultant this week who both agreed it was the likely cause. Apparently you should never stop it suddenly and it needs to be weaned down or you can have a withdrawal reaction - which is clearly what happened. To be honest I am still not feeling quite right and still have a lot of muscle pain and feel so lethargic but I am hoping this might just be a bit of a hangover effect. I am at transplant clinic on Monday so will let them know if still feeling dodgy. I also came out in lots of cold sores so maybe am just a bit run down in general. The CF team checked lung function though which was still 100% which is very reassuring :-)
The pain doctor was very nice and has some ideas to try and help. He felt the pain sounds very much sinus related and made worse due to the amount of sinus surgery I have had (which would alter nerves etc). In an attempt to avoid introducing more medication we are trying a novel approach first. Based on the fact I said sticking cold strips (from those migraine relief cold patches) over my sinuses helps my numbing them we are going to try strips of patches which contain local anaesthetic to see if this helps. I have to put them on at night and see how pain is in morning (you can only keep them on for max 12 hrs anyway). I did try last night but sadly there was no difference this morning - but I will keep trying for couple weeks and see what happens.
So with all my drama other than going to work last week I didn't really do much! I had the last two sessions with my PBL group so I have my Tuesday and Fridays back again for the time being :-) I was quite sad to finish as they were a really good group - they have to assess me though so I might change my mind depending on what they have said haha.
I did have a really nice day out at the weekend though - mum and me went to Nick Nairn cook school for a day course. I had given mum vouchers for her 60th last year so obviously I had to go along too! We stayed at the beautiful Lake of Mentieth hotel on the Saturday evening and had a nice meal there.
On the Sunday we headed over to the cook school for the course where we were to learn a couple of dishes which could then be adapted for different purposes. The first course was potato pancakes with grilled vegetables and a poached egg on top. They used the egg just to demonstrate to us how to properly poach an egg, but you could use something like parmesan for a starter or chicken for a main course. We then cooked a fillet steak served with stir fry vegetables. Post transplant I need to eat my meat properly cooked so I was still cooking my steak when everyone was called back for the next demonstration (everyone else's steaks were 'resting') - so one of the chefs said he would take it off when it was ready after I explained why I was cooking it so thoroughly. Then when we were all ready to serve up and I cut the steak in half (for presentation purposes!) I realised it was in fact still very pink. By this time everyone else had gone through to the dining room to eat their steak and the staff had cleared away all our frying pans etc. I was in a bit of a dilemma but thankfully the head chef happened to pass by and realised I was meant to have a well done steak so got it properly cooked for me! Was a little embarrassing but better safe than sorry I think.
I will leave you with some pics of our mouth watering creations...
Mum's potato pancake with chargrilled veg, poached egg and pesto
My steak before it was cooked again!